https://vid.pathsecho.quest/about/instance/homehttps://vid.pathsecho.quest/videos/browse?scope=localhttps://vid.pathsecho.quest/w/ng3WE8xbMB945nGKK9XNt4https://vid.pathsecho.quest/lazy-static/thumbnails/68fe5a13-b959-4a8c-997d-2bd0e18ad94e.jpgI'll Get Right On Another VideoWelcome to I'll Get Right On That. This video breaks down what you can expect, which is a lot of varied things.https://vid.pathsecho.quest/static/streaming-playlists/hls/ac29e1b7-b1e9-4fc4-aae7-6d70a2693551/ea8b3f7b-5346-4202-b1f2-9dcb6b900ec3-master.m3u8https://vid.pathsecho.quest/videos/embed/ng3WE8xbMB945nGKK9XNt471002026-05-29T11:26:37.419ZYESI'll Get Right On ThatNOhttps://vid.pathsecho.quest/w/kJoBkHuouEGc5ZBdDoTdrahttps://vid.pathsecho.quest/lazy-static/thumbnails/cfe8c917-4c51-4b2e-8073-8c5343217fbd.jpgWelcome to Bramble & BrewThe YouTube recommended intro video.https://vid.pathsecho.quest/static/streaming-playlists/hls/9fc8ce6d-b509-4464-a6e6-117cf325a05b/5c8c84f4-e9e6-4f24-87fe-5d113a1bae03-master.m3u8https://vid.pathsecho.quest/videos/embed/kJoBkHuouEGc5ZBdDoTdra51002026-05-29T11:30:14.454ZYESBramble & BrewNOhttps://vid.pathsecho.quest/w/dX86UFNhtth5C79pDbyaLhhttps://vid.pathsecho.quest/lazy-static/thumbnails/2b6c3e82-1eb7-4430-b476-4bc86be473b0.jpgCultured Butter pt. 1Not happy with other quick at home butter methods? Try slowing down and adding a bit of culture to your butter. What you need: 1- 1/2 gal food safe container 1/2 gal whipping cream 1/4 c plain unsweetened kefir cheese cloth or vented lid time Clean and sanitize your container. Add half your cream Add kefir Add the rest of the cream cover the container with cheese cloth or placing the lid on top. Don't tighten it. Leave the mix on the counter, out of direct sunlight, for three days. Part 2 coming tomorrow. Join my Patreon for post 12 hrs ahead of time and a full guide at the conclusion of the video series. patreon.com/bramblebrewhttps://vid.pathsecho.quest/static/streaming-playlists/hls/68dff2ac-fa43-466c-b083-a9d3890699cc/0bad27b8-293c-43dd-a55a-5322482efa6f-master.m3u8https://vid.pathsecho.quest/videos/embed/dX86UFNhtth5C79pDbyaLh168002026-05-29T11:30:15.228ZYESBramble & BrewNOhttps://vid.pathsecho.quest/w/3htzDaXFyaHu2C7MxDj3Sdhttps://vid.pathsecho.quest/lazy-static/thumbnails/0aa1b344-50fd-451e-b344-668a78b35f78.jpgCultured Butter pt.2Day 2 in the butter making process! If your kefir was good, the container cleaned properly, and nothing got in there this should be a very quick check in. If there are solids starting to form and a distinctive buttery smell then you're on the right track. Hold tight for another 24 hours and tune in to part 3, the final part tomorrow.https://vid.pathsecho.quest/static/streaming-playlists/hls/127f2ca7-563d-448b-9f2d-bfb2807d3c68/5fd034a3-b5b5-416e-9730-95ecc797054e-master.m3u8https://vid.pathsecho.quest/videos/embed/3htzDaXFyaHu2C7MxDj3Sd65012026-05-29T11:30:15.912ZYESBramble & BrewNOhttps://vid.pathsecho.quest/c/ill_get_right_on_that/videoshttps://vid.pathsecho.quest/c/bramble_brew/videoshttps://vid.pathsecho.quest/a/igrot/video-channelshttps://vid.pathsecho.quest/a/bramblebrew/video-channels