https://vid.pathsecho.quest/videos/watch/127f2ca7-563d-448b-9f2d-bfb2807d3c68 Day 2 in the butter making process! If your kefir was good, the container cleaned properly, and nothing got in there this should be a very quick check in. If there are solids starting to form and a distinctive buttery smell then you're on the right track. Hold tight for another 24 hours and tune in to part 3, the final part tomorrow. Thu, 04 Jun 2026 10:47:47 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://vid.pathsecho.quest https://vid.pathsecho.quest/client/assets/images/icons/icon-1500x1500.png https://vid.pathsecho.quest/videos/watch/127f2ca7-563d-448b-9f2d-bfb2807d3c68 All rights reserved, unless otherwise specified in the terms specified at https://vid.pathsecho.quest/about and potential licenses granted by each content's rightholder.